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haut medoc under 20

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  • Chateau Liversan Haut-Medoc 2012

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  • Chateau Larose Trintaudon Haut-Medoc Cru Bourgeois 2010
    90 Points James Suckling. Very ripe, toasty, almost jammy black fruits nose. Rich, bold, full-bodied, concentrated, and tannic. It’s compact and has energy and force. This has structure and weight and a firm forthright finish, packed with ripe black fruits. Very long.

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  • Chateau Saint Ahon 2012 Cru Bourgeois Haut-Medoc
    60% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc and 5% Petit Verdot. 12 monthes in French Oak barrels, with 20% to 30% of new barrels each year. Cellar 10-15 years.

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  • Chateau Belgrave, Haut-Medoc 2010 5ème Cru Classé
    Robert Parker 93 Pts. -Château Belgrave, classed as a 5ème Cru Classé in the 1855 Classification, was a run-down property producing fairly mediocre wines until 1980. Salvation came in the form of the Bordeaux firm, Dourthe, which bought Belgrave and immediately renovated the cuverie and cellars, as well as extensively replanting the vineyards. By the mid 80s, cult oenologist Michel Rolland was consulting and the subsequent rise in quality has been meteoric. Belgrave is situated in Saint-Laurent, which is just outside the St-Julien appellation, and there are 55 hectares of vineyards, planted with Cabernet-Sauvignon (40%), Merlot (35%), Cabernet Franc (20%) and Petit Verdot (5%). The wine is matured in oak barriques, 50% new, for between 15 and 18 months. Belgrave produces sleek, stylish and harmonious clarets that, while difficult to resist when young, amply reward cellaring for up to 10 years.

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  • Chateau Lanessan 2011 Haut-Medoc Cru Bourgeois
    Domaines Bouteiller lies in the commune de Cussac-Fort Médoc, in the heart of the Haut-Médoc, and consists of three internationally known estates, Château Lanessan, Château Lachesnaye and Château de Sainte Gemme. Domaines Bouteiller extends over 380 hectares on the outskirts of the village of Saint Julien and on the Appellation d’Origine Contrôlée Haut-Médoc 'terroir' and includes 80 hectares of vines, most of which are Cabernet Sauvignon and Merlot, though Château Lanessan has some Cabernet Franc and Petit-Verdot. The vines need special care throughout the year through pruning and "sécaillage", or "tying up", which add to the quality and typicity of Domaines Bouteiller wines. Every stage of winemaking takes place in the winery and the ageing cellars. Here, we carry out all the tasks required to produce a vintage wine – harvest, vinification, blending and bottling – with all the care that the "new-born infant" requires.

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  • Chateau Senejac, Haut-Medoc 2011
    NC 90 Pts. - Robert Parker - Senejac has been producing high quality wines over recent vintages, and their 2011 is a noteworthy success in this difficult year. It offers a dense ruby/plum color along with abundant notes of black currants, black cherries, earth and licorice. Medium-bodied, rich and well-endowed, this noteworthy sleeper of the vintage represents excellent value. Drink it over the next 5-7 years.

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  • Chateau du Retout 2011 Haut-Medoc Rouge Cru Bourgeois
    WS 89 - "Like the 2010 vintage, Chateau du Retout 2011 has a high proportion of cabernet sauvignon. The color is red purple. The nose offer sherry and currant aromas with florals notes supported by a fine toasted wood. In the mouth, there is a lot of charm and purity."

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