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chateau bordeaux

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  • Chateau Les Millaux, Bordeaux 2015
    Situated between the villages of St. Emilion and Fronsac, this beautiful Chateau has been owned by the Bellot family since 1925. Frerderic Bellot had the chance to spend seven years working in the cellars of Chateau Haut Brion. After learning the art of wine making he invested 5 years in the transformation of Chateau Les Millaux. Fredick buys his oak barrels directly from Chateau Haut Brion and applies his family wine lessons to make this 100% merlot. Good structure and very easy to drink, some of the best value wine we have seen in years. This merlot offers extraordinary fruitiness with mellow tannins resulting in supple wines that are easy to drink.
    $11.90
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  • Chateau Argadens Bordeaux Superieur Rouge 2012

    Critical Acclaim: Concours de Bordeaux 2015 Gold Medal 

    After 12 months in oak barrels, Argadens red is thoroughly modern Bordeaux with lots of concentrated fruit and an attractive, supple balance. Not surprisingly, it gets consistently high marks in tastings and competitions. Covering 45 hectares of clay-limestone soil in a single plot, Argadens is superbly well situated on one of the highest hills of the rolling Entre-Deux-Mers wine region (one of the five highest points, in fact, of the Gironde). The vineyard is thus extremely well drained and extremely well exposed to the sun and the air. The date of harvesting is determined plot by plot, according to how the grapes taste, and picking by hand means that only the best berries are selected. The alcoholic fermentation takes place in temperature controlled 210hl stainless steel vats. Post fermentation maceration and the malolactic fermentation are also done in vat. Once the wines have been pressed (pneumatic press), they are put into French oak barrels (25% of which are new) for 12 to 14 months and racked frequently.

    63% Merlot, 32% Cabernet Sauvignon, 5% Cabernet Franc

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  • Chateau Argadens Bordeaux Sauvignon Semillon Blend 2015
    A bright and fresh blend of 65% sauvignon blanc and 35% semillon

     

    Covering 45 hectares of clay-limestone soil in a single plot, Argadens is superbly well situated on one of the highest hills of the rolling Entre-Deux-Mers wine region (one of the five highest points, in fact, of the Gironde). The vineyard is thus extremely well drained and extremely well exposed to the sun and the air. Only 3 ha of the 45 ha planted are dedicated to white varieties. 

    The Sémillon is pressed immediately, while the Sauvignon Blanc undergoes skin maceration, after which they are fermented in medium-toast new oak barrels. At the end of the fermentation, the wines remain on full lees, which are stirred 2 or 3 times a week for 3 or 4 weeks. When the heavy lees sediment has been removed, the wines spend a further 2 to 3 months on fine lees, with weekly stirring, until they have taken on the required richness and complexity. At this point they are racked off for the final time and put into vat, where they are blended to obtain a balance of structure and aroma.

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  • Chateau Vieux Courriere 2014 Bordeaux France
    Bordeaux, France. Beautiful red color, clear and bright with purple reflections. A very smooth wine, easy to drink, beautiful harmony.
    $11.95
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