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Gold Medal, Exceptional, Beverage Tasting Institute - "Inspired by an old Pow-wow recipe for infusing Rye whiskey with herbs & spices, we have taken a fine Rye whiskey matured in new, charred oak barrels, and carefully infused it in tiny batches, over an extended period of time, with Saffron (also grown by early settlers), Orange Peel, and other whole botanicals."
Pendleton 1910, the latest in the Pendleton line-up, was distilled in Canada from 100% rye grain. It then spent 12 years maturing in charred white oak barrels in a Canadian whisky maturation house.
95 Points - Malt Advocate Magazine - Best Rye Whiskey - 2010 American Distilling Institute Craft Whiskey Competition -
Rendezvous Rye is a blend of two exotic straight rye whiskies; one old, and one young. It marries the rich aromatic qualities of a 16-year-old rye with the bold spicy properties of 6-year-old rye to create a full flavored, very complex whiskey.