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california red wine

8 Item(s)

  • Best of California Series No. 1 Red Wine Trio

    Regular Price: $106.85

    Special Price $88.95

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  • Hess Select 2013 Treo Red Blend California
    The Hess Select Treo is a blend of several red varietals sourced from select vineyards in Northern California that produce flavorful ripe fruit, juicy rounds flavors, agreeable acids and balanced tannins meant for easy drinking.
    $13.95
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  • Jeff Runquist 1448 California Red Table Wine 2014
    Deep garnet color with bright hues. The aromas lead with blue and black fruits, with notes of red currants. The bouquet features sweet vanilla and cinnamon spice scents. The flavors are big and dense, with concentrated ripe fruit framed by a soft, tannic structure. The succulent fruits flavors flow into a smoky toasted oak background and finish with a bright acid balance." 43% Petit Sirah, 32% Petit Verdot, 10% Tannat, 7% Barbera, 8% Other. 13.7% ABV.

    $14.95
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  • Bogle 2013 Phantom California Red Wine
    The wait is over…Phantom has reappeared for the season! Bogle’s desirable apparition of rich berry and relentless spice returns to haunt wine lovers. Three expressive varietals converge and create a mysterious wine full of flavor, concentration and intensity. Phantom, Bogle’s mysterious apparition of ripe berry and relentless spice, returns to haunt wine lovers. Full of concentration and intensity, this wine will tease, tantalize and linger long after the last sip is gone.
    $15.95
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  • Conundrum 2014 California Red Wine (Caymus)
    The Wagner family continue the tradition of bending the rules with Conundrum Red. Serious yet down-to-earth, this wine knows no boundaries. Created from dark red varietals including Zinfandel and Petite Syrah, this wine offers layers of rich flavor that slowly trail off. Behold and serve slightly chilled. Tasting Notes: Almost floral, with tones of lavender, dried berries, baking chocolate, bacon bits. Aromas are rich, velvety and wonderfully appealing. Silky round entry with acid to balance and high fruit concentration. The nose leaves no doubt about the seriousness of this wine. The palate is fruit driven both before and after the high tannin middle core. The finish is long, not drying of tannin, and beckons a second sip.
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  • Cherry Tart by Cherry Pie 2014 Pinot Noir California
    "Cherry Tart Pinot Noir exhibits notes reminiscent of cherry pie, plums, cranberries and a hint of wild strawberries. This beautifully rich, pure Pinot Noir offers abundant aromas of cloves, sweet apple skins and Rainier cherries. Full bodied, a rich texture with fresh flavors of Bing cherry and red plum lead to a long finish. Vanilla oak and lively acidity round it out and leave you wanting more."
    $15.95
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  • Locations Wine CA-4 California Red Wine (Dave Phinney)
    The wine has a beautiful hue of dark purple with a crimson band that lines the top of the glass. Aromas of dried cherry and savory plum meld together in an inviting blend of ripe stone fruit. Soft at first the gentle entry leads to a graceful mid-pallet with generous layers of ripe, candied watermelon and black current. A bright band of acidity wraps around all of these flavors and deftly leads into a finish that drips with fullness and length.
    $21.95
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  • Sean Thackrey Pleiades XXIV Old Vines California Red Table Wine
    IWC 92 Pts. - The wine starts with a vibrant nose of raspberries, bing cherries and a smidgen of peppery spice. The palate opens up with lush flavors of cranberry, cherry, and pomegranate. Floral and zest notes resonate into the clean finish. This iteration of Pleiades stands out for its ample mid-palate and transparent flavors.
    $19.95
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