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vineyards 2013 paso robles

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  • Daou 2013 Soul of a Lion Paso Robles
    The black velvety core leads to aromas of early spring violets, crushed blueberries, and shaved chocolate. The palate is seductively balanced by the unique tartness of black raspberries and concentrated...93 points - Robert Parker's Wine Advocate
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  • Daou 2013 Mayote Paso Robles
    45% Syrah, 43% Cabernet Sauvignon,12% Petit Verdot, 15.2% alc.
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  • Daou 2013 Cabernet Sauvignon Reserve Paso Robles
    The Wine Advocate 94 Points- "Scheduled to be bottled in two weeks, the 2013 Cabernet Sauvignon Reserve tastes just like the '12, only with an extra layer of fruit and texture. Black raspberry, new leather, espresso and licorice all give way to a full-bodied, concentrated and intense Cabernet that has a great mid-palate and plenty of sweet tannin. Give it a year or so to incorporate a touch more of its oak and enjoy bottles through 2028.
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  • Justin 2013 Isosceles Paso Robles
    Dry and full-bodied with rich black cherry and blackcurrant fruit, vanilla, cinnamon and licorice spice notes on the entry. Savory, herbal and mint notes appear, followed by dark chocolate and smoky oak elements on the mid palate. The finish is very long and crisp with a complex i...75% Cabernet Sauvignon, 16% Cabernet Franc, 9% Merlot
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  • Justin Savant 2013 Red Wine Paso Robles
    COLOR: Opaque dark core with a silver of a medium purple ruby rim. AROMA: Rich, ripe dark berry and black cherry fruit, smoky and savory elements layered with sweet spice, cedar and a little cracked black pepper. PALATE: Full-bodied with mouth filling ripe, brambly blackberry and cherry fruit entry, the mid-palate shows savory toasty notes of sage, black pepper, smoked meats, toasty sweet vanilla and subtle eucalyptus accents. The finish is very long with gripping tannins that balance the assertive and complex flavors of this wine, bringing it all home in a clean and balanced way. FOOD PAIRINGS: Perfect as an accompaniment to beef, pork or lamb grilled on an open fire, the 2013 SAVANT will really shine when herbs like rosemary or thyme are used and especially if garlic is involved.
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  • Tablas Creek 2013 Esprit De Tablas Rouge Paso Robles
    V 95 - RP 92 Pts. - The nose is winey and serious, with aromas of blackberry, mint chocolate, aged balsamic, Worcestershire and red licorice. The palate is long and complex, with flavors of black raspberry, plum compote and leather, and Mourvedre's signature flavors of cassis, black tea and roasted meat.
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