Search results for 'cinzano rosso sweet vermouth 1l'

cinzano rosso sweet vermouth 1l

Items 1 to 16 of 174 total

  • ZYR Russian Vodka 1L
    100 pts Wine Enthusiast, Best Vodka, Double Gold-San Fransisco World Spirits Competition. ZYR (pronounces 'Zeer') has non-gmo grains, no gluten and no additives/sugar. The ZYR recipe is velvety smooth with a clean, fresh and slightly sweet finish.
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  • Villa Antinori Rosso Toscana IGT 2013
    Tasting Notes: Ruby red in color, the wine shows intense and complex aromas of ripe red fruit, sweet spices, dried fruit and nuts. Firm bodied on the palate, the wine is round with supple and velvety tannins. The finish and aftertaste are long and savory. Varietals: Principally Sangiovese, with small quantities of Cabernet Sauvignon, Merlot, and Syrah
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  • Feudo Maccari SAIA 2013
    Noto, Sicily. 3 Bicchieri & 94 Points: "A Sicilian red with tension and structure. Blackberry, walnut and violet aromas and flavors with hints of sandalwood. Full body, firm tannins and a long, flavorful finish. Impressive now but better in a year or two. Serious. Big improvement in quality." - James Suckling
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  • Torr'Alta Veronese Rosso IGT 2012

    Vineyards: Grown in well exposed stony, calcareous and clay soils with basalt outcrops in vineyards within the province of Verona, in the region of the Veneto.

    Wine making: Made in the traditional “appassimento” style. The grapes are partially dried before fermentation, resulting in greater concentration, richness, and elegance in the wine.

    Tasting Notes Color: Deep ruby red in color. Bouquet: Aromas of raspberry and currant with a hint of vanilla. Taste: Smooth and balanced on the palate with velvety tannins.

    Food Pairing: Pairs well with pasta, grilled and roasted meats, game and cheeses.

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  • Tanqueray Sterling Vodka 1L
    Tanqueray sterling vodka is produced from selected grains and represents an exceptionally high standard in vodka distillation. The world-renowed Tanqueray name is your assurance of quality.
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  • George Dickel Rye Whisky - 1L
    George Dickel Rye Whisky is the only rye finished in the chilled charcoal-mellowed style that has made our whisky distinct. Distilled in Lawrenceburg, IN, George Dickel Rye is made from 95% rye and 5% malted barley. Our rye is spicy with an exceptionally smooth finish and is a great choice in classic cocktails like The Old Fashioned and Manhattan.
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  • Masi 2012 Campofiorin Rosso del Veronese IGT
    Winemaker Notes - With an intense, ruby-red color and violet traces, the wine shows generous, ripe aromas of plum and cherry jam, with hints of spice. Bold and rich flavors of bitter cherries and berry fruits stand out on the palate, with good acidity, balance and velvety tannins.
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  • Collelceto Elia Palazzesi 2013 Rosso di Montalcino
    100%Sangiovese Grosso - Rosso di Montalcino fully expresses its youthful aromatic and gustative characteristics within the first year after being released on the market thanks to the sharp fruity notes and body whose structure merits early-drinking.
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  • Sono Montenidoli 2007 Toscana IGT Rosso
    The finest bunches of Sangiovese from Montenidoli's vineyards: after macerating in tank, it ages for 12 months in barriques and for at least three years in bottle. Its power and tightness reveals it youth, and it has a long future ahead of it.

    Regular Price: $39.95

    Special Price $29.95

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  • Cote Mas 2014 Rouge Intense Pays d'Oc - 1L
    Jean-Claude Mas has blazed the trail for premium winemaking in the Languedoc region of the South of France. Since taking the helm of the centuries-old Domaines Paul Mas in 2000, his driving mission has been to use only premium quality grapes to craft superior wines with a modern, New World flair. Above all else, this innovative, fourth-generation vintner strives to make wines with authenticity and refinement, the end result of which is a family of magnificently charming wines that burst with personality and express their unique terroir.
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  • Van Gogh Acai-Blueberry Vodka - 1L

    90 Points, The Tasting Panel -

    WE 88 - The açai is a tropical berry full of antioxidants, some tannin, and interesting flavor nuances such as clove, nuts and chocolate. The blueberry is known for its light, pleasing berry taste. Marrying the two flavors requires a delicate hand to achieve balance. The nose features blueberry with a bit of raspberry and some nuts from the açai. Because of the tannin in the açai, there is structure in the mouth, making this a sophisticated flavor softened by blueberries, raspberries, and a hint of almond for an exotic taste experience.

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  • Van Gogh Blue Triple Wheat Blend Vodka - 1L

    93 Points, The Tasting Panel - The exceptional Van Gogh Blue Triple Wheat Vodka offers subtle neutral flavors of European grain laced with mineral undertones, to create a soft and well-balanced spirit. The aftertaste delivers a delicate and consistent essence of wheat grains and some minerality for a dry and polished finish.

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  • Van Gogh Cool Peach Vodka - 1L
    Our Cool Peach vodka features the fantastic combination of ripe, juicy peach complemented by a bright hint of mint. Open a bottle and the fragrance of fresh peach wafts up to the nose mingled with undertones of sweet almond and a touch of mint. Like the nose, the taste is overwhelmingly peach with notes of almond. The finish is cool and refreshing.
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  • Van Gogh Pineapple Vodka - 1L
    Pineapples are known for their intense fragrance and sharp acidic taste. Our pineapple vodka has a beautiful and irresistible flavor of typical pineapple complemented a hint of orange in the background. The citrus taste is strong and long lasting and the aromas are reminiscent of a freshly cut pineapple.
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  • Van Gogh Pomegranate Vodka - 1L
    The taste for our pomegranates comes from Spain. It is a balance of sweet and bitter, just like the fruit. The bitterness comes from the antioxidants, but it is this same tartness that adds to the complexity of the vodka. A number of different fruits such as strawberry, cranberry and orange also support the intense pomegranate flavor and help round out the texture and body.
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