The 2014 Annabella Napa Valley Cabernet Sauvignon is a classic example of why the Napa Valley is synonymous with Cabernet Sauvignon. The nose is intensely layered with aromas of leather, juicy blackberries, and black currant. In the mouth, blackberries and cassis are layered with black plum, dark chocolate, and well-integrated French oak notes of star anise and nutmeg. The tannins are broad, mouth-filling, and smooth, giving the wine a refinement and exquisite balance. This is a high quality wine with exceptional value!
Enjoy with pan roasted filet mignon with a black currant sauce, served with garlic green beans and thyme-roasted sweet potatoes.
94% Cabernet Sauvignon, 4% Merlot, 2% Syrah