Search results for 'prelude a grand puy ducasse 2010 pauillac'

prelude a grand puy ducasse 2010 pauillac

Items 1 to 16 of 230 total

  • Caparzo Brunello di Montalcino 2010 DOCG -375ml (half-bottle)
    JS 95 AG 93 WS 93 WE 93 - Huge scores for such a reasonably priced Brunello. Plums, tobacco and spices mingle with citrus qualities. Pair with your favorite steak or pasta dish.

    Regular Price: $27.95

    Special Price $24.20

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  • Mandarine Napoleon Grand Cuvee Liqueur 750ml
    Mandarine Napoléon is abold blend of the finest cognac, macerated mandarines, aromatic spices and plants. This makes it the preferred citrus liqueur for many bartenders in the world. Mandarine Napoleon can be enjoyed in a variety of ways: straight, over ice, or as a refresher with tonic or freshly squeezed juices. It serves great in classic cocktails, in coffee or as an after dinner drink. Award-winning chefs from around the world use Mandarine Napoleon to craft a perfect glaze, marinate meats and fish, or to impress their guests with delicious desserts. Wine Enthusiast 94pts "Especially recommended for sweetening cocktails made with dark spirits, this liqueur is made with Cognac, Mandarin oranges and spices. Look for a vibrant orange color, citrus and tropical fruit aromas and a sweet, mouthfilling flavor that mixes bold orange with caramel."
    $36.95
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  • La Fiorita Brunello di Montalcino 2010
    100% Sangiovese Grosso clone from warm vineyards in the southern part of the Brunello di Montalcino appellation. The wine is hand harvested from vines ranging in age from 12 to 35 years old. Once inside the winery it is fermented for 15 days on the skins before being transferred to new French oak barrels where it ages for its first year. The wine spends its second year in larger oak casks before being transferred to stainless steel tank and finally bottle. 95 pts Wine Spectator "Offers terrific aromas of strawberry, currant and medicinal herbs, revealing hints of anise, tobacco and earth, all backed by a firm, vibrant structure. Stays focused and long, with a succulent finish." 92 pts Wine Enthusiast "Aromas of wild berry, savory herb, menthol and toast lead the nose. The vibrant palate delivers crunchy red cherry, eucalyptus, sage and cooking spice alongside youthfully assertive tannins and brisk acidity. It closes on a licorice note."
    $54.95
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  • Trimbach Riesling Clos Saint Hune Grand Cru 2007
    This exceptional wine is a product of the terroir in the "Rosacker" vineyard, located in the village of Hunawihr. This parcel of land, which stretches over 1.67 hectares, has been in the Trimbach family for more than 200 years. The south, south-east facing vines are on average 50 years old and lie on a predominantly limestone subsoil. These factors give this Riesling a unique flavor. Flavors of quinine, mint, lime, white flowers and white truffle accompanied by remarkable fruit concentration are enhanced by a refined hint of minerality on the finish. After a few years of ageing, the typical characteristics of the "Clos Sainte Hune" terroir vibrantly shine through the glass. Trimbach's "Clos Sainte Hune" wine has an exceptional ageing potential as it can age 7 to 10 years after bottling without even reaching its peak. ““If there is one Riesling in the world which every wine lover dreams of tasting and savoring, it is “Clos Sainte-Hune. A high-quality dry wine, distinguished, refined, elegant, with beautifully ripe fruit and a pronounced minerality which lend it its unique temperament. It has its own signature and is sublime in great vintages. It is a wine which inspires dreams thanks to its harmony and its exceptional capacity to age.”” Serge Dubs, World’s Best Sommelier 1989
    $224.95
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  • Armand de Brignac Brut Gold (Ace of Spades) - 1.5 L
    Magnum 1.5 Liter. Non-Vintage Sparkling Wine (40% Chardonnay, 40% Pinot Noir, and 20% Pinot Meunier) from Champagne, France 94 Points Wine & Spirits The refinement of the bubbles and impeccable pale color brought James Bond to mind for one taster, "the new Bond, the blond Bond." The comment generated a flurry of critical reviews from the panelists: "This is more Timothy Dalton: polished, looks good, but doesn't have a lot to say." "This is more like Gregory Peck: It has nothing to prove." "Burt Lancaster in A Wild Thing." "Clooney on ER before he got polished..." This is a bold and powerful wine that holds its balance. Driven by scents of brioche and chalk, along with intense acidity, it should develop well with several years of bottle age.
    $589.95
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  • Armand de Brignac Brut Gold (Ace of Spades)
    Non-Vintage Sparkling Wine (40% Chardonnay, 40% Pinot Noir, and 20% Pinot Meunier) from Champagne, France 94 Points Wine & Spirits The refinement of the bubbles and impeccable pale color brought James Bond to mind for one taster, "the new Bond, the blond Bond." The comment generated a flurry of critical reviews from the panelists: "This is more Timothy Dalton: polished, looks good, but doesn't have a lot to say." "This is more like Gregory Peck: It has nothing to prove." "Burt Lancaster in A Wild Thing." "Clooney on ER before he got polished..." This is a bold and powerful wine that holds its balance. Driven by scents of brioche and chalk, along with intense acidity, it should develop well with several years of bottle age.
    $269.95
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  • Dolce Late Harvest Wine Napa Valley 2010 - 375ml (Half-Bottle) (Far Niente)
    Produced by the Far Niente estate, the Dolce Late Harvest is liquid gold. A beautiful gold, you will sip decadent flavors of orange and citrus. With a floral bouquet, this will pair beautifully with your desserts. Moderate alcohol prevents any overwhelming bite with each sip.
    $59.95
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  • Pavo Real 2012 White Wine Mexico
    Crisp and fresh with notes of tropical fruits, Full-bodied, creamy and pleasant palate, Aged in steel barrels. Pavo Real White Wine pairs excellently with Baja style Mexican dishes such as red snapper tacos with pico de gallo and salmon a la parrilla. The citrus flavors of this wine will also enhance lighter dishes such as enchiladas verdes and vegetarian tacos. For a unique cocktail, use Pavo Real to make a white wine margarita.45% Sauvignon Blanc | 45% Chenin Blanc 10% Chardonnay.
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  • Pavo Real 2012 Red Wine Mexico
    Fruity and delicate nose with notes of plumb and cherry. Rich, dry, medium-bodied with persistence on the palate. This intense and flavorful wine demands a rich meal. Beef fajitas with grilled onions and spicy chorizo dishes will stand up to pavo real red wine. Pair with sweet sopapillas and fried ice cream for a decadent pavo real experience. Aged in steel barrels, blend of 50% Grenache, 20% Cabernet Sauvignon, 20% Ruby Cabernet, 10% Barbera
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