Winemakers Notes - "In the glass, this ruby red Cabernet shimmers with deep red undertones. The nose is fragrant with aromas of black currant, cranberry, and the sweet smoke of lightly toasted oak. The lovely mouth is soft but textured, the soft tannins layered with balanced and lingering flavors of black cherry, red licorice, and subtle vanilla bean. Enjoy this Cabernet with smoky rotisserie chicken served with wild rice and garlicky spinach, or a juicy burger topped with blue cheese and caramelized onions." 91.7% Cabernet Sauvignon, 4.3% Mourvedre, 2.5%, Merlot and 1.5% Malbec. 14.1% ABV.