Campuget Tradition Blanc is a blend of 60/40/10 Roussanne, Grenache Blanc, and Marsanne. This is traditional winemaking. After being gently crushed with a pneumatic press, fermentation takes place on fine lees inside stainless-steel tanks. The temperature is controlled at 64°F in order to obtain the best aromatic extraction. After racking and filtering, the wine is bottled at the Château. Golden yellow with scent of flowers and white flesh fruits. Round and fruity in the mouth, well balanced , beginning with aromas of peaches and apricots. It ends on a fruity, mild acidic note.