This is a delicious Saint Emilion Grand Cru raised using organic farming methods. It is made of Merlot 85%, 9% Cabernet Franc, 6% Cabernet Sauvignon and matured for 14 months in barrels, 40% new. The soil in the area is mostly clay and limestone. The nose is very pleasant with notes of warm plums, musty fruits,spices and wood. Fresh on the palate, solid and somewhat fleshy with fine tannins. Long in the mouth. 14% ABV.