Winemaker Notes - A prominent nose of clove, caraway and raspberry jam are followed with lively flavors of stewed cranberry and sweet cedar. Firm tannins meld into soft acidity; a wonderfully-balanced Zinfandel. Pairs well with oven roasted pork chop with apples and yellow onion, cioppino or even spicy Cajun dishes. For a simpler pairing, try with a classic Rueben sandwich.
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Varietal/Type Zinfandel gtin No Brand Cosentino Winery Size N/A Rating No
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