Creme Yvette is an all-natural blend of four berry fruits - mure, framboise, cassis, and fraise sauvage - blended with dried violet petals from Provence. Only the finest fruits and violets are selected for the Creme Yvette infusion. Quite simply, we lend the highest degree of care and attention to the integrity of our product. We utilize a vinimatic maceration process; the vinimatic "pressoir" employs a pneumatic press to extract intense, rich flavor from our fruit and botanical blend. As a final touch, we add a touch of honey and orange peel.