This inaugural vintage Night-harvested grapes, primarily Coombsville appellation. Average of 27-days of maceration, including 5 day cold soak. Primary fermentation with native and selected yeasts and native malolactic fermentation. Aged 20 months in French and American oak barrels. 14% new oak. 86% Cabernet Franc
12% Cabernet Sauvignon 2% Merlot 2% Petit Verdot.
Winemakers Notes - Color: smoldering crimson. Aroma: Savory and fruit: red clay, florals (rose pedal/lavender), tobacco; raspberry, cassis. Flavor: Red berries, fresh thyme, red clay, graphite, and anise. Texture: Distinct flavors with rich velvet tannins, focused fruit, and a long, slate-like finish