Winemaker Notes - This is our classic white produced in the Burgundian style with full barrel fermentation and sur-lees aged. The wine is ripe and creamy with layers of pear, citrus, nutmeg and mineral flavors finishing with a nice touch of toasty French oak. The wine is well balanced between fruit, oak and acidity and has a long generous finish. This wine will age for 3-5 years. 325 cases produced.