Tim Atkin Review
Oozing class in the glass, this remarkable Cabernet Franc comes from a vineyard at 1,400 metres and is picked in three stages for added complexity. Elegant, floral and refined, with mineral freshness and layers of black fruits, it’s the kind of wine that makes you want to burst into song. (Best Cabernet Francs of the Year)
James Suckling Review
A soft and velvety red with reserve and precision. Medium body, medium tannins and a flavorful finish. Delicious and focused. Drink now or hold.
Wine Tasting Notes
This Cabernet Franc is ruby red in color with soft violet tones. The nose has intense aromas and concentrated notes of cassis, ripe currants, and sweet spices including black pepper and cloves. His tenure provides integrated oak notes of cedar and vanilla. Fresh impact and excellent structure on the palate, reminiscent of ripe red fruits with hints of eucalyptus and tagged black pepper. This wine has an excellent balance and elegance with a well-structured, persistent finish.
92% Cabernet Franc and 8% Malbec
Smooth, a bit of fruit but not too much. One of my favorites with steaks. Being from Argentina we love our meats and this wine is perfect with grilled meats of any kind.