WE 91 WA 91 Pts - According to Wine Enthusiast - "This full-bodied, lightly spiced wine seduces with fresh fruit flavors of pear, apple, kiwi and melon. Polished and bracing, it finishes with a lick of wet stone." Editor's Choice!
According to Wine Advocate - "The 2013 Pinot Gris was cropped at 2.5 tons per acre at 22.5 Brix (the same as the Pinot Blanc), whole-cluster pressed and cold fermented in stainless steel. The aromatics are subtler than the Pinot Blanc with scents of Granny Smith apples and dewy lawn. The palate is well balanced with commendable depth of flavor. This is no anonymous Pinot Gris, but offers some lovely nectarine and Cornice pear notes, touches of lychee that probably come from the "seasoning" of Gewürztraminer and Muscat in the blend. Very fine and unbeatable value."
According to Wine Spectator - "Smooth and polished, with creamy flavors of pear and grapefruit that glide easily into an expressive finish. Drink now."
Winemakers Notes - "Drink this lovely white wine as an aperitif or with a variety of food pairings from salmon and main-course salads to spicy Szechuan or Thai dishes." 13% ABV.