Fliquor Bean is the first and only whiskey infused coffee. Ever. There are only two fine ingredients: whiskey and coffee. No sugar, no flavorings. Our 100% certified organic coffee comes from Mexico's largest coffee farmer confederation, CoNaProMex. Our coffee is custom roasted by a local micro roaster based in Los Angeles to mingle perfectly with our pure California whiskey.
The proprietary, all natural method of infusing our coffee and whiskey takes time and patience. The result of our toil is a quality, craft product unlike anything on the market today. One shot of our whiskey infused coffee has the same caffeine content as cup of coffee, which makes for a remarkable new libation that you must experience for yourself.