The fruit for this wine was sourced from our estate vineyard in Oakville, a site that has been sustainably farmed by our family for over two decades. While most of the vineyards in this Napa Valley sub-appellation have been planted over to Cabernet Sauvignon, we’ve held on to a few small blocks of Sauvignon Blanc because it’s one of the best regions in the valley for growing this heat-loving variety. Nearly equal parts of this wine were fermented and aged in stainless steel tanks, large wooden oval casks, concrete tanks and French oak barrels, imparting complexity and layers of aroma and flavor. Tasting Notes - Smooth, Lush, fresh and juicy, clean and balanced; tangy and long." The wine lifts from the glass with a spectacular bouquet of lemongrass, key lime pie and honeysuckle, unfolding on the palate to a core of candied ginger and orange rind flavors. Supported by zesty acidity and spicy undertones, the wine is medium bodied with a hint of saline minerality.