Winemaker Notes - In 2011, a very chilly year throughout California, acid levels were naturally quite high. For the very first time we allowed a small percentage (4%) to undergo malolactic fermentation. This together with some extended sur lies aging imparted a delightful baked custard bouquet and added a creamy richness on the palate. Our Unoaked Chardonnay tastes bright and tangy with lemon and nectarine fruit flavors that expand on the finish. Crisp, clean and beautifully styled to pair with food. Eat oysters and drink Naked often!!