Gran Patron Smoky begins with the highest quality Weber Blue Agave. The pinas are roasted with mesquite for about seven days in small underground stone pits at Hacienda Patron in Jalisco, Mexico. They're then crushed with a tahona wheel, fermented, and distilled.
- Color - Bright, crystalline.
- Aroma - Smoked agave, pepper, citrus & spices.
- Palate - Smooth, smoked agave, sweet, cooked agave, citrus & pepper.
- Finish - Long, smoked agave.