Wine Advocate Review
Composed of 81% Cabernet, 16% Malbec and a dollop a Petit Verdot, the 2014 Cabernet Sauvignon Estate Mt. Veeder has a very deep purple-black color and nose of crushed blackcurrants, blackberries and plums with hints of cedar chest, dried Provence herbs, rose petals and menthol with a hint of rare beef. Full-bodied, concentrated and vibrant in the mouth, it has tons of energy framed by grainy tannins and a lively backbone, finishing long and earthy. Drink now-2026.
Wine Tasting Notes
Opaque and concentrated at first glance, this wine is dense and rather forthcoming with aromas of cassis, blackberries and a sense of juiciness one can almost smell. All this concentrated fruit is wrapped in a veritable "pie crust" of fine and exotic aromas derived from new French oak barrels such as cedar, chocolate, mulling spices and sandalwood. The textural harmonies pull at your palate with sweet, ultra-ripe fruit, while notable tannins provide the supporting structure to all this opulence. While wines of this style are traditionally aged many years, it would be a shame not to enjoy this wonderfully ripe, young wine in the near term before putting some away for the long haul.
81% Cabernet Sauvignon, 16% Malbec, 3% Petite Verdot