Bright acidity and crisp freshness, with flavors of juicy peach, passion fruit, and grapefruit, and the enticing aromas of jasmine and lemon zest. Medium-bodied, with a lingering finish. 95% Sauvignon Blanc, 4% Semillon 1% Muscat.
The Sauvignon blanc grapes are treated using two different methods. To enhance the delicate tropical fruit flavors, a portion of the fruit goes directly into the press as whole clusters. The remaining fruit is de-stemmed and left in contact with the skins for several hours before pressing, amplifying the grapefruit/citrus components. All of the juice is fermented at cool temperatures in stainless steel tanks using a variety of yeast strains selected to bring out the aroma and flavor profiles of Sauvignon Blanc.