Gold - International Wine And Spirits Competition Double Gold -
San Francisco International Wine Competition -
Tasting Notes - "Amazing depth of colour and outstanding red berry flavours, particularly strawberry, lend this red Icewine to pair well with chocolate or chocolate mousse and red fruit based desserts or simply strawberries and cream! Pairs well with salted dark chocolate, chocolate mousse with stewed or fresh berries, strawberry rhubarb pie and porcini dusted rib eye." 9.5% ABV.