This wine has a refined nose with aromas of leather and cherries that are truthful to Cabernet Sauvignon in Washington. The flavors are layered with tones of blueberry jam, pomegranate and chocolate. The texture is rustic, yet silky, with a unique savory and inviting finish.
Grilled meats such as lamb, beef, and pork and seared vegetables
- Blend: 90% Cabernet Sauvignon, 10% Cabernet Franc
- Aging: 50% of the final blend aged in 100% older French oak for 12 months
- Alcohol: 14.5%