La Cana Albarino Rias Baixas 2023 Rated 92JS
- SKU: spain261
- UPC: 8437011898012
Description
Rated 92
Crushed seashells, chalk, salted lemons and sliced apples on the nose. Bone-dry salinity brings out plenty of briny austerity on a textured, medium-bodied palate. Pithy and gastronomic in the finish. I like the fact that this is not a fruity but rather a bony albarino. Bring on the oysters! Drink now.
La Cana Albarino Rias Baixas 2023
Product Description
La Cana Albarino Rias Baixas 2023 is an exquisite white wine from the Rias Baixas region of Spain, known for its exceptional quality and vibrant character. This wine is crafted from 100% Albarino grapes, showcasing the distinctiveness and elegance of the varietal.
- Aroma: The wine opens with fresh and aromatic notes of green apple, citrus, and white peach, complemented by hints of jasmine and a touch of salinity.
- Palate: On the palate, it is crisp and refreshing, featuring flavors of lemon, pear, and apricot, balanced by a vibrant acidity and a minerally undertone.
- Finish: The finish is clean and long, with lingering citrus and floral notes, leaving a refreshing aftertaste.
Varietal Composition and ABV
- Varietal Composition: 100% Albarino
- Alcohol by Volume (ABV): 13%
Food Pairings
This Albarino pairs beautifully with a variety of seafood dishes, including oysters, clams, and grilled fish. It also complements light salads, sushi, and fresh cheeses, making it a versatile choice for many dining occasions.
About La Cana
La Cana is dedicated to producing high-quality Albarino wines that reflect the unique terroir of the Rias Baixas region. With a focus on traditional winemaking techniques and sustainable practices, La Cana consistently delivers exceptional wines that capture the essence of Spanish viticulture.
PAIR IT WITH
How to Serve Liquor – Quick Tips
- Temperature Matters: Serve whiskey and bourbon at room temperature, vodka chilled, and tequila slightly cool to preserve aroma and balance.
- Choose the Right Glass: Use a rocks glass for whiskey, a flute or coupe for sparkling spirits, and a tulip or snifter for aged liquors.
- Don’t Rush the Pour: Allow spirits to breathe for a few moments before tasting — it softens alcohol notes and opens complex flavors.
- Savor with Intention: Sip slowly, appreciate aroma before taste, and pair thoughtfully with food or fine company.