Large Format Bottles

Wine & Spirits ReviewRated 94The refinement of the bubbles and impeccable pale color brought James Bond to mind for one taster, "the new Bond, the blond Bond." The comment generated a flurry of critical reviews from the panelists: "This is more Timothy...

Wine Tasting NotesDark violet to ruby red in color this pinot noir has aromas of Bing cherry, blackberry, pepper, tobacco, and forest floor on the nose. Flavors of cherry, apple, and blackberry are balanced with pleasant acidity and nice minerality...

Wine Spectator ReviewRated 94A rich, smoky Champagne, with hints of marzipan and fennel seed accenting honeyed malt, bread dough, baked apple and gingersnap flavors. It's all focused by intense acidity, which meshes beautifully into the layers of flavor...

Wine Tasting NotesA rich, dense ruby color, hints at the dark fruit nose of blackberry and currant that carries through to the palate, interwoven with complex aromas of black licorice, anise and creme de cassis. On the palate, the wine opens up to reveal...

Wine Spectator ReviewRated 92This Champagne offers an array of flavor, including toasted brioche, Gala apple, lemon zest, graphite and ginger, with a touch of honey. Elegant, but with good intensity and a moderate, nut-tinged finish. Drink now through...

The availability of this product is limited and subject to change.Wine Tasting NotesCocoa, raspberry jam, and dried fig highlight a bright, fresh nose that quickly settles into a steady parade of baking spices, black pepper, and earth. Deceptively soft...

The wine has a purple color, shading to orange at the rim, and an elegant nose on notes of caramel and tobacco. The fruit, slightly reserved initially, opens up with airing to offer attractive humus aromas. The tannic structure is close-knit and firm on...

Wine Spectator ReviewRated 92All in elegance and finesse. Medium-ruby color at the center; a brick-red edge. Aromas of berries, raisins and sliced mushrooms. Full-bodied and chewy, with lots of round tannins and a tobacco, berry aftertaste. (May 31, 1999)

Wine Advocate ReviewRated 94The 2017 Cabernet Sauvignon Reserve is made up of 75% Cabernet Sauvignon, 13% Petit Verdot, 9% Merlot and 3% Cabernet Franc and was aged 20 months in 50% new French oak. Deep ruby-purple in the glass, it has a spicy nose with...

Wine & Spirits ReviewRated 95The Chateau de Selle sits on a limestone slope in the forested inland reaches of Provence. The soil is nearly half rock and the sun is intense, an imposing landscape for cultivating anything, yet this rose is one of the most...

James Suckling ReviewRated 98Loads of dark tobacco aromas with blackcurrants and black olives. Boysenberries, too. Full to medium body, ultra-fine tannins and lots of flavors of smoke, dried roasted chillis, black truffles, mushrooms and fruit. Bright...

The availability of this product is limited and subject to change.Wine Tasting NotesThe Faust Cabernet is a blend of our estate vineyards in Coombsville and Rutherford and mountain sourcing in Atlas Peak, Mount Veeder and Howell Mountain. Intense yet...