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"Hitachino Nest White Ale is distilled down to 30% ABV, then it is matured for one month in oak barrels with the addition of coriander, hops, and orange peel. More Hitachino Nest White Ale is added, and the product is distilled again to 50% ABV. After the second distillation Kiuchi No Shizuku is matured in oak barrels for six months. Finally, it is filtered and bottled."