Liqueur

Delola L'Orange Spritz is a ready to enjoy world-class sparkling cocktail crafted with premium amaro, orange, and passionfruit. Founded by Jennifer Lopez, Delola Spritzes are delicious, gluten free, & only 107 calories/serving. Simply pour over ice &...

A creamy blend of rum, natural dairy cream, and natural flavor, Peaches and Cream has the taste of yellow ripe peach, peach jam, custardy cream, and sweet, summer fruit with a smooth finish.25 Proof

Pavan Liqueur de France expresses the vibrant colors and flavors of the Mediterranean. Pavan is crafted with hand-harvested Petite Muscat grapes from the renowned AOC (Appellation d'Origine Controlee) region of Frontignan. Process The Muscat juice is...

Evan Williams Honey combines the smoothness of our Straight Kentucky Bourbon with the sweetness of real, natural honey. Go on, give it a shot.Color: Pale golden straw.Nose: Strong with citrus, whiskey, and hints of honey.Flavor: Sweet honey and allspice...

Deriving its name from the word for green in Japanese, Midori Melon Liqueur is the original melon liqueur enhanced by premium Japanese musk melons. Its bright green color is distinctive, but the pleasantly sweet liqueur offers great versatility for...

Magdala is a Mediterranean orange liqueur made by steeping orange peel in grape brandy that is carefully distilled in small batches at the Torres distillery in the Penedès (Barcelona). Torres Magdala Mediterranean Orange Liqueur is pale amber color...

Agwa De Bolivia Coca Leaf Liquor is made from the finest Bolivian Coca Leaves. The coca leaves are shipped under armed guard from Bolivia and handcrafted in Amsterdam. Agwa is not just renowned for its unique and great taste but more for the secret...

The availability of this product is limited and subject to change.Wine Tasting NotesYokka Koji is a distinctly complex awamori made by one of the most creative distilleries in Okinawa Prefecture. Rather than the customary two-day koji propagation...

The availability of this product is limited and subject to change.Wine Tasting NotesHonkaku Kana Kokuto Sugar Shochu is fermented in ceramic pots. The first fermentation is made with white koji rice with traditionally made kokuto sugar added to the main...

The availability of this product is limited and subject to change.Wine Tasting NotesLight, clean Honkaku Selephant Kokuto Sugar Shochu is fermented in ceramic pots. The first fermentation is made with white koji rice with traditionally made kokuto sugar...

The availability of this product is limited and subject to change.Wine Tasting NotesThis 100% barley shochu was made by hand using white koji before being distilled just once in an atmospheric pot still which brings out richer aromas and allows for...

The availability of this product is limited and subject to change.Wine Tasting NotesHonkaku Mahoko Sweet Potato Shochu was made by hand using white Sweet Potato koji in the first fermentation with steamed kogane sengan sweet potatoes added to the second...