"Since 1832 the Inga family has been producing 100% varietal grappa. Focusing only on grappa production, they produce no wine. Lorenzo Inga is the fifth generation of Ingas to run the Inga family grappa business. This Grappa Di Barolo is Nebbiolo, cultivated in the Barolo D.O.C. district. Aromas are very clean, with hints of summer raspberries and bittersweet chocolate. On the palate, the grappa is dry and robust, with hints of vanilla, wild berries and iris."