"Since 1832 the Inga family has been producing 100% varietal grappa. Focusing only on grappa production, they produce no wine. Lorenzo Inga is the fifth generation of Ingas to run the Inga family grappa business. This Grappa Di Prosecco is cultivated in the best areas of Conegliano and Valdobbiadene and is fruity, typical of the Prosecco grape, with hints of baked apple." 40% ABV.