According to Robert Parker - One of those great values is the 2012 Cabernet Sauvignon Sonoma (87% Cabernet Sauvignon, 7% Petite Sirah and the rest Zinfandel, Merlot and Cabernet Franc that achieved 13.9% alcohol). The wine’s pH of 3.8 probably explains its silky texture. There are 420,000 cases of this dense wine that exhibits lots of black currant and black cherry fruit intertwined with background earth and oak (it was aged in tanks with French and American staves). This medium to full-bodied Cabernet reveals excellent purity as well as lots of flavor intensity. Drink it over the next 5-6 years.
Tasting Notes - Our Louis M. Martini 2012 Sonoma County Cabernet Sauvignon is a blend of the unique characteristics from several vineyards, creating a superbly balanced Cabernet Sauvignon. This wine has ripe flavors of black plum jam and black currant, a reflection of the warmer vintage. Hints of oak and a touch of baking spice support the fruit.13.8% ABV.