JS 93 Pts, V 92 Pts - Winemaker Notes - A cru selection with its initial vintage in 1974, Montesodi is made only in exceptional growing years. It is produced from Sangiovese grown in the Montesodi vineyard, which, at 400 metres’ elevation, has always been regarded as the finest on the Tenuta for growing Sangiovese. It yields a rich, intense wine of remarkable aromas.
According to James Suckling - Attractive ripe fruit with citrus undertones and dried berry character. Full-bodied yet balanced and delicate. Firm tannins and tangy acidity. Drink or hold.