Tasting Notes - Bramble, sweet leather, red licorice, candied cherry, red plum, cherry cola, rhubarb, vanilla, pecan pie, green peppercorn, applewood smoked bacon, spearmint. 85% Zinfandel, 10% Petite Syrah, 5% Mourvedre. 15.6% ABV.
5-day cold soak followed by 3 punch downs a day during fermentation. Zinfandel 100% destemmed. Pressed into French and American oak barrels, 40% of which were new. In barrel for 16 months.