93pts - Beverage Testing Institute - Aromas of pomegranate jam, nuts, lilacs, and leather with a slightly spritzy fruity and sweet medium-to-full body and a tangy cherry and raspberry sorbet finish. Pure and refreshing.
Tasting Notes - Red Electra is garnet red, tastes of succulent cherry, berry, and peach, and has a slight sparkle. Try it with all kinds of desserts and cheeses including chocolate bon-bons, truffles, spiced holiday cookies, vanilla, and fruit.
Red Electra is made by combining Orange and Black Muscat grapes, and fermenting them very slowly at a low temperature so they keep their delicious flavors. That's why Red Electra tastes like a bowl full of cherries.
Red Electra makes delectable sangria and sorbet. To make sangria add chilled Red Electra to seasonal fruit and sparkling water. To make sorbet, pour into a freezer safe container and freeze overnight.