This cool-climate Chardonnay is grown on low vigor soil that shows the characteristics of the region. It receives less new oak and less time in barrel than the single-vineyard wines, but otherwise, is made identically to them.
This wine spends 12 months in 25% new oak. All of Ramey's Chardonnays are whole-cluster pressed, fermented in Burgundian barrels with native yeast and aged sur lies with batonnage and full malolactic fermentation. Finally, the wine is bottled without filtration.
|Usually ships in 1 to 5 days||Usually ships in 1 to 5 days|
|Brand||Ramey Wine Cellars|
|Size||750 ML Standard|
|Rating||93 Points, 91 Points, 90 Points|