Tasting Notes: Ripe fruit aromas and flavors of blueberry and boysenberry are accented by floral notes and Asian spices. The important tannic structure will soften to perfection in a few years.
Food Pairing: Grilled food, red meat and game, and hearty sauces
V94Vinous / Antonio Galloni - "High-toned aromatics meld into dark red cherries, plums, spices, mint and new leather. A wine of detail, nuance and precision, the 2011 impresses for its balance and overall harmony. Over the last year, the 2011 has developed into a rich, explosive Barbaresco."
WS92 Wine Spectator - "This is succulent, featuring frank, earthy, minerally elements that buoy the cherry and strawberry flavors. Combines elegance and tensile strength, with black tea and iron accents gracing the finish. Best from 2017 through 2025."
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