RP91 The Wine Advocate - "Here is Barone Ricasoli's bread and butter wine. Some 600,000 bottles of the 2013 Chianti Classico Brolio were made and all the fruit that goes into this wine is estate-grown. This is a powerhouse wine in terms of production numbers and the 2013 vintage is an especially delicious one. I highly recommend this excellent value wine. The wine shows crunchy tannins and youthful fruit nuances with bright cherry and blackberry. The mouthfeel is generous and fresh. "
WE90 Wine Enthusiast - "Fresh aromas of red berry, violet and aromatic herb lead the nose of this blend of 80% Sangiovese, 15% Merlot and 5%, Cabernet Sauvignon. The vibrant palate delivers wild cherry, crushed raspberry, white pepper and a hint of coffee alongside bright acidity and silky tannins. Drink through 2017."
JS90 James Suckling - "A red with dried fruits and burnt orange peel. Full body, firm tannins and a silky finish. Bright acidity."