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VinoUS Media Review
The 2016 Zinfandel East Bench is supported by bright acids that give the wine the tension and energy that are typical of Dry Creek. Primary sweet red and purplish berry fruit notes are pushed forward in this vibrant, beautifully delineated pure Zinfandel. Readers may want to cellar the 2016 for a few years, as it is tightly wound today, but all the elements are impeccably balanced. The East Bench abuts the Syrah block at Lytton Springs. Put simply: what a wine! (Antonio Galloni)
Wine Tasting Notes
Blackberry, cocoa licorice on the nose. Full-bodied palate with fig and plum fruit, chalky tannins, mineral and chaparral notes on the finish.
Wine Tasting NotesThis vintage presents enticing aromatics of fresh blackberries, black cherry and toasty oak nuances. On the palate, complex flavors of raspberry, licorice and allspice give way to...
Wine Tasting NotesMother Clone is a classic Dry Creek Valley Zinfandel with aromas of red and black berries with a touch of warm baking spices. The concentrated flavors of raspberry and blackberry...
Wine Tasting NotesA core of bold, powerful fruit leads to layers of blackberry, cherry, mocha, and hints of black pepper. There is a refreshing balance to the buoyant, seamless fruit and savory...
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