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Wine Advocate Review
The 2017 Geyserville is a blend of 68% Zinfandel, 18% Carignane, 12% Petite Sirah and 2% Alicante Bouschet, aged 14 months in American oak, 16% new. Medium ruby, it opens with lilac, chocolate box and stone fruit hints with warm blackcurrants, red and black cherries, cranberries, cedar, tobacco leaf and dusty earth. Medium to full-bodied, it opens slowly in the mouth to pure fruits supported by fine, chalky tannins and integrated freshness on the very long finish. This is wound tight but has loads of potential and will require at least another few years in bottle. Drink 2022-2040.
Wine Tasting Notes
Saturated ruby in color. Plum and black cherry fruit aromas, mint, and gravelly earth. Ripe bramble fruit on entry, balanced acidity, and elegant tannins. Long finish.
68% Zinfandel, 18% Carignane, 12% Petite Sirah, 2% Alicante Bouschet
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