WA 90 WE 90 Pts - According to Robert Parker - "The 2012 Pinot Noir Estate reveals pleasant pomegranate, plum and black cherry fruit, a subtle hint of oak, and a delicate floral note. Medium-bodied, impressively pure and soft, it should be consumed over the next 3-4 years."
According to Wine Enthusiast - "This food-friendly Pinot Noir has a light body, dryness and crisp acidity that make it easy to pair with steaks, chops, salmon, mushroom risotto and similar fare. There’s nothing shy, however, about the flavors, which brim with ripe raspberries, cherries and pomegranates, accented with toasty, spicy oak. Drink now–2017."
Winemakers Notes - "Soft and silky, with intriguing rose petal and crushed pomegranate aromas, this medium bodied wine was aged for 10 months in small French oak barrels, which added a hint of toasty vanilla and spice complexity." 14.5% ABV.