Winemaker Notes - This vintage showcases the best of the Napa Valley including Yountville, Carneros, and Rutherford. The fruit was fermented in a combination of stainless steel tank to preserve the lush fruit characteristics and barrel sur lies to impart rich aromas, flavor complexity and creamy texture. A delicious and versatile wine that pairs well with a wide range of dishes - steamed or grilled fish; crab and prawns; grilled veal chops with mushrooms; late summer vegetables such as red peppers, corn, butternut squash and pumpkin. Goes well with creamy vegetable soups, or aged parmesan.
According to the Wine Enthusiast - Creamy and well-integrated, this offers personality and style. The crisp bite of green apple and lemon curd are textured and long-lasting. With its overall balance, it is a fantastically versatile pairing option. rated 90+