Customers Who Viewed This Item Also Viewed
90 Points: "The 2014 Cabernet Sauvignon Henry Brothers Vineyard is dark, supple and enticing. Mocha, tobacco, cedar and inky bluish fruits give 2014 much of its deep, resonant personality. The tannins are present but also nicely balanced by the texture and richness of the fruit. Drink this mid-weight Cabernet Sauvignon over the next decade." - Antonio Galloni, Vinous
The aroma pops with bright black cherry and blackberry, followed by cinnamon and spice with a touch of black pepper. On the palate, the wine is round and full-bodied; full of blackberry flavor with a touch of red fruit intertwined with dusty tannins on the finish.
Harvesting & Winemaking: The grapes used to produce this wine come from vineyards of distinction across Napa Valley. A list of our renowned growers include: Sequoia Grove Estate, Tonella Estate and Morisoli vineyards in Rutherford, Stagecoach vineyard in Atlas Peak, Lamoreaux vineyard in Oak Knoll District, Henry Brothers vineyard in Howell Mountain, Frediani vineyard in Calistoga, Johnson vineyard in Yountville, Healy vineyard in St. Helena and Christian vineyard in Coombsville. Each site was harvested at its ideal Brix, ranging between 24.9 and 29.4, and picked over the course of four weeks, from September 16th through October 14th. The fruit was hand sorted before undergoing a 1-2 day cold soak. The lots were individually fermented in small batches, with gentle pump overs 2-3 times per day. The wine underwent malolactic fermentation in barrel, where it was aged for 20 months before being racked and bottled in August 2015.