Winemaking Notes: We harvested the grapes at an average of 24.8 degrees Brix with an average of 16 days of maceration. The wine was barrel aged for 17 month in 48% new oak, of which 98% was French and 2% was American. The wine was bottled in July & August 2014 with 28,683 cases produced.
- Additional Information
Varietal/Type Cabernet Sauvignon gtin 088417873370 Brand Silverado Vineyards Size 750 ML Standard Rating No
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