Japanese Whisky

Unique Japanese whiskey distilled from 100% rice. Aged 3-10 years in French and American oak and sherry casks. Lightly colored and a crisp, smooth, light finish. Enjoy neat or over ice. Gluten-free.82 Proof

Niigata is known in Japan for its "Three White" treasures, i.e. snow, rice and sake, and a naturally blessed environment for pure water source. Made in Niigata, SHINOBU (meaning "Forbearance" in Japanese) Whisky is hand crafted by the creative master...

Niigata is known in Japan for its "Three White" treasures, i.e. snow, rice and sake, and a naturally blessed environment for pure water source. SHINOBU means "Forbearance" in Japanese as it is how the distiller's spirit should be when making quality...

Kiichiro Iwai, the name sake for this Mars Whisky, was a silent pioneer of Japan whisky. This whisky is inspired by great whiskies of America. A majority of corn balanced with light malt aged in ex bourbon barrels. Ideal for daily sipping, in a mint...

The secret to the Hakushu's gentle mouthfeel and intertwined flavors of green apples, ground mustard, and mint lies in the distillery's multiple sets of copper pot stills, the two varieties of oak used for the aging barrels (American and Spanish sherry),...

Luminous. Delicate. A transparency that unveils complexity.Color: amberNose: rose, lychee, hint of rosemary, mature woodiness, sandalwoodPalate: honeylike sweetness, candied orange peel, white chocolateFinish: subtle, tender long finish, with hint of...

A blend of carefully selected whiskies from the House of Suntory's globally acclaimed Hakushu Distillery, Yamazaki Distillery and Chita Distillery. Traditionally crafted according to Suntory's Art of Blending philosophy, the expression features the...

Succulent with soft fruit.Color: pure goldNose: peach, pineapple, grapefruit, clove, candied orange, vanilla, Mizunara (Japanese oak)Palate: coconut, cranberry, butterFinish: sweet ginger, cinnamon, long finish86 Proof

Beverage Testing Institute ReviewRated 97Bright light copper color. Sweet fig, burnt sugar, dried flowers, and peppery spice aromas are complex and inviting. A rich, vibrant entry leads to a robust full-bodied palate of sweet dried fruits, warm...

This is whisky blended in the scotch tradition, with Japanese precision, the malt is lightly peated, and vatting is mostly ex-bourbon, balanced by White Oak's unique variety of barrels. The nose is very fruity with apricots and dried fruits, and a shy...

Smoother/better tasting than the usual whiskey.The first person to make whiskey in Japan was a guy who'd gone and studied the method in Scotland, so pretty much all Japanese whiskey today comes from that style. Japanese consumers preferred a softer,...