Japanese Whisky

Hatozaki Finest Japanese Whisky is a premium blend of whiskies, aged up to 12 years in barrel with a minimum malt whisky content of 40%. Light in style with a rich backbone of malt whisky character. Cereal notes and a light sweetness allow for the whisky...

Unique Japanese whiskey distilled from 100% rice. Aged 3-10 years in French and American oak and sherry casks. Lightly colored and a crisp, smooth, light finish. Enjoy neat or over ice. Gluten-free.82 Proof

Niigata is known in Japan for its "Three White" treasures, i.e. snow, rice and sake, and a naturally blessed environment for pure water source. Made in Niigata, SHINOBU (meaning "Forbearance" in Japanese) Whisky is hand crafted by the creative master...

Niigata is known in Japan for its "Three White" treasures, i.e. snow, rice and sake, and a naturally blessed environment for pure water source. SHINOBU means "Forbearance" in Japanese as it is how the distiller's spirit should be when making quality...

Sunday's Whisky is aged 3-9 years at cask strength in mostly ex-bourbon casks, with some whisky being aged in port, sherry, and wine casks to allow Yamaguchi-san to perfect the blend utilizing the varying flavors that each cask has imparted. The diurnal...

The secret to the Hakushu's gentle mouthfeel and intertwined flavors of green apples, ground mustard, and mint lies in the distillery's multiple sets of copper pot stills, the two varieties of oak used for the aging barrels (American and Spanish sherry),...

The secret to the Hakushu's gentle mouthfeel and intertwined flavors of green apples, ground mustard, and mint lies in the distillery's multiple sets of copper pot stills, the two varieties of oak used for the aging barrels (American and Spanish sherry),...

The Pioneer of Japanese whisky. Yamazaki is Suntory's flagship single malt, multi-layered with fruit and Mizunara aromas. Succulent with soft fruit. Color: pure gold. Nose: peach, pineapple, grapefruit, clove, candied orange, vanilla, Mizunara (Japanese...

Throughout their long history using Mizunara casks, Suntory's blenders have observed that age is the key to unlocking the signature taste of Mizunara whisky. A long maturation period reveals the distinctive spiciness and incense-like flavor of sandalwood...

A blend of carefully selected whiskies from the House of Suntory's globally acclaimed Hakushu Distillery, Yamazaki Distillery and Chita Distillery. Traditionally crafted according to Suntory's Art of Blending philosophy, the expression features the...

Smoother/better tasting than the usual whiskey.The first person to make whiskey in Japan was a guy who'd gone and studied the method in Scotland, so pretty much all Japanese whiskey today comes from that style. Japanese consumers preferred a softer,...