Japanese Whisky

Hatozaki Small Batch Whisky is a vatting of 100% malt whiskies which have been aged in imported bourbon casks, imported sherry casks and native Mizunara oak barrels. Rich profile of sweet cereals and malty dried fruit with a light touch of smoke and...

Sunday's Whisky is aged 3-9 years at cask strength in mostly ex-bourbon casks, with some whisky being aged in port, sherry, and wine casks to allow Yamaguchi-san to perfect the blend utilizing the varying flavors that each cask has imparted. The diurnal...

Hatozaki Finest Japanese Whisky is a premium blend of whiskies, aged up to 12 years in barrel with a minimum malt whisky content of 40%. Light in style with a rich backbone of malt whisky character. Cereal notes and a light sweetness allow for the whisky...

Niigata is known in Japan for its "Three White" treasures, i.e. snow, rice and sake, and a naturally blessed environment for pure water source. Made in Niigata, SHINOBU (meaning "Forbearance" in Japanese) Whisky is hand crafted by the creative master...

Throughout their long history using Mizunara casks, Suntory's blenders have observed that age is the key to unlocking the signature taste of Mizunara whisky. A long maturation period reveals the distinctive spiciness and incense-like flavor of sandalwood...

Luminous. Delicate. A transparency that unveils complexity.Color: amberNose: rose, lychee, hint of rosemary, mature woodiness, sandalwoodPalate: honeylike sweetness, candied orange peel, white chocolateFinish: subtle, tender long finish, with hint of...

The Pioneer of Japanese whisky. Yamazaki is Suntory's flagship single malt, multi-layered with fruit and Mizunara aromas. Succulent with soft fruit. Color: pure gold. Nose: peach, pineapple, grapefruit, clove, candied orange, vanilla, Mizunara (Japanese...

Unique Japanese whiskey distilled from 100% rice. Aged 3-10 years in French and American oak and sherry casks. Lightly colored and a crisp, smooth, light finish. Enjoy neat or over ice. Gluten-free.82 Proof

A blend of carefully selected whiskies from the House of Suntory's globally acclaimed Hakushu Distillery, Yamazaki Distillery and Chita Distillery. Traditionally crafted according to Suntory's Art of Blending philosophy, the expression features the...

The secret to the Hakushu's gentle mouthfeel and intertwined flavors of green apples, ground mustard, and mint lies in the distillery's multiple sets of copper pot stills, the two varieties of oak used for the aging barrels (American and Spanish sherry),...