Japanese Whisky

Hatozaki Finest Japanese Whisky is a premium blend of whiskies, aged up to 12 years in barrel with a minimum malt whisky content of 40%. Light in style with a rich backbone of malt whisky character. Cereal notes and a light sweetness allow for the whisky...

Unique Japanese whiskey distilled from 100% rice. Aged 3-10 years in French and American oak and sherry casks. Lightly colored and a crisp, smooth, light finish. Enjoy neat or over ice. Gluten-free.82 Proof

Niigata is known in Japan for its "Three White" treasures, i.e. snow, rice and sake, and a naturally blessed environment for pure water source. Made in Niigata, SHINOBU (meaning "Forbearance" in Japanese) Whisky is hand crafted by the creative master...

Niigata is known in Japan for its "Three White" treasures, i.e. snow, rice and sake, and a naturally blessed environment for pure water source. SHINOBU means "Forbearance" in Japanese as it is how the distiller's spirit should be when making quality...

Kiichiro Iwai, the name sake for this Mars Whisky, was a silent pioneer of Japan whisky. This whisky is inspired by great whiskies of America. A majority of corn balanced with light malt aged in ex bourbon barrels. Ideal for daily sipping, in a mint...

Sunday's Whisky is aged 3-9 years at cask strength in mostly ex-bourbon casks, with some whisky being aged in port, sherry, and wine casks to allow Yamaguchi-san to perfect the blend utilizing the varying flavors that each cask has imparted. The diurnal...

The secret to the Hakushu's gentle mouthfeel and intertwined flavors of green apples, ground mustard, and mint lies in the distillery's multiple sets of copper pot stills, the two varieties of oak used for the aging barrels (American and Spanish sherry),...

The secret to the Hakushu's gentle mouthfeel and intertwined flavors of green apples, ground mustard, and mint lies in the distillery's multiple sets of copper pot stills, the two varieties of oak used for the aging barrels (American and Spanish sherry),...

Silky with floral notes.Color: deep goldNose: ripe pear, dried mint, oregano, hint of smokePalate: jasmine, mango, quince, mentholFinish: long, pleasantly smoked, hint of bitterness86 Proof

On the nose, HIBIKI 17 opens with peach, apricot, melon, rose, lily, lemon leaf. On the palate, toffee, black cherry, vanilla, and Mizunara (Japanese oak). The finish is sweet, fruity, and lychee aftertaste.86 Proof

Luminous. Delicate. A transparency that unveils complexity.Color: amberNose: rose, lychee, hint of rosemary, mature woodiness, sandalwoodPalate: honeylike sweetness, candied orange peel, white chocolateFinish: subtle, tender long finish, with hint of...

The Pioneer of Japanese whisky. Yamazaki is Suntory's flagship single malt, multi-layered with fruit and Mizunara aromas. Succulent with soft fruit. Color: pure gold. Nose: peach, pineapple, grapefruit, clove, candied orange, vanilla, Mizunara (Japanese...