Mezcal

This special production of Muertos honors the occasion for which it is named and is an elegant expression that encompasses floral, citrus, and vegetal notes with a long mineral finish.?90 Proof

A first-of-its-kind reposado made with Sombra's award-winning Joven mezcal, aged in Bordeaux wine barrels. Sourced from the historic and renowned Chateau Leoville Poyferre, a second growth wine estate in St Julien, France, the barrels are filled with...

The patience required for barrel aging is rewarded with a fuller, more concentrated and complex mezcal. Notes of vanilla and oak contribute a new aroma, flavor and sweetness that delicately balance with the smoke and maguey.86 Proof

An earthy expression with hints of tobacco, cocoa, vanilla and leather, offering a unique balance between wood aromas and umami flavors.84 Proof

The most herbaceous expression of all, offering a sweet and spicy profile with hints of green chili, grapefruit and fresh agave.84 Proof

Color: bright straw yellow with gold sparkles.Aroma: cooked agave with smooth herbal notes along the exotic aroma of the maguey worm.Flavor: characteristics of cooked agave with sweet and bitter notes, and delicate smoke sparkles of great presence.80...

Gusano Rojo Mezcal is the #1 selling Mezcal in Mexico, complete with the Agave worm in the bottle. It is made from 100% Agave Mezcal Reposado and is produced in Oaxaca, Mexico.80 Proof

Sombra is an artesanal 100% Espadin agave mezcal handcrafted in Santiago Matatlan, Oaxaca, Mexico. Sombra is one of the few mezcal brands that owns and operates its own palenque (distillery), which ensures consistent quality and eco-friendly production...

Comprised of 100% Tepeztate agave (which can take up to 25 years to mature), this rare bottling of this unique agave species yields a flavor rich in smoke and terroir driven earthiness, with a green pepper vegetal nose, soft green apple fruitiness, and...

We celebrate the anniversary of Xicaru by combining two traditions: pechuga, a mezcal traditionally reserved for special occasions, and mole negro, the iconic Oaxacan sauce. We are proud of the exciting result: Xicaru Pechuga Mole Mezcal.The chicken...

Los Vecinos del Campo Espadin is produced in the Valles Centrales region of Oaxaca by a group of 10 master mezcaleros. This mezcal is spicy up front and moves quickly to tropical fruits, ginger, and roasted peppers.90 Proof

"We started Dos Hombres to create a Mezcal that we thought was perfect. A unique blend of the finest Espadin agave, hand-selected from the hillsides of a small village in Oaxaca, Mexico." (Aaron Paul & Bryan Cranston)Scents and FlavorsApples - The aroma...