Mezcal

Casamigos brand is launching their first Mezcal; a Blanco made from 100 percent Espadin agave from Santiago Matatlán in Oaxaca, Mexico. It's made the traditional way; twice distilled and finished with mountain spring water after 30 days. Casamigos Mezcal...

Mezcal Clase Azul made from Cenizo Agave, grows wild in the State of Durango where the extreme climate, the rich minerals of its soil, and the source of natural springs in the area, give particular force and complexity to its notes, making it an entirely...

The availability of this product is limited and subject to change.This visionary blend takes the form of a hybrid animal with a velvety smooth body, sweet hints of fruit, and light herbal notes with an overarching rich, smoky mesquite wood flavor...

Del Maguey presents another unique traditional libation, Crema De Mezcal, a combination of Miel de Maguey (unfermented syrup of the roast agave) and Mezcal San Luis del Rio. Ten percent Miel de Maguey is added to ninety percent San Luis del Rio. Crema de...

The magueys were roasted in a conical pit over hot rocks, buried with earth for three days, fermented with nothing but airborne microbes for thirty days, then twice -distilled very slowly in an ancient clay still with bamboo tubing the original,...

Chichicapa is the classic archetype of a great broad valley mezcal. Sweet smoky earth roast maguey, chipotles, pineapple, grapefruit, fresh tortillas on the nose. On the palate the flavors are extremely well balanced; quince, spicy herb notes, dried...

Del Maguey brings you a special limited edition from our Vino De Mezcal series made in lush, remote San Luis del Rio, Oaxaca where the Red Ant river flows. Madrecuixe is a wild tall cylindrical maguey like Tobasiche with leaves that grow from the ground...

Pechuga has a sweet nose of roast agave, basil, lemon, ocean, and wild mountain fruit. It is incomparably rich and soft, with a huge mouthfeel, and the flavors of plums, raisins, almonds, anise, cinnamon and grain. This rare mezcal is incredibly complex...

A bright sweet nose of papaya and ripe peaches gives way to a lightly sweet and very floral palate like carrying a bouquet of roses and violets. Rio Minas palate ends with pepper notes and an herbal component of Hoja Santa and eucalyptus resulting in a...

San Luis del Rio has one of the most beguiling aromas in the spirit world, with endless complexity of cocoa, fruity/ smoky dried chiles, roasted pineapple and hints of bananas. The silken palate expands further on those aromas, revealing a range of...

During the agave scarcity in Jalisco 2000-2004 Jalisco truckers came down to purchase Espadin from our most powerful Palenquero, Paciano Cruz Nolasco, in order to sustain tequila production. They brought with them baby Maguey Azul to plant in case there...

Albarradas has a high light nose with lots of dry, citrus overtones. A bit of roasted pear and tropical fruit on the tongue, herbaceous and peaty with a clean dry finish. Santo Domingo Albarradas is located in the Mixe (pronounced Mee-Hay) region...