Mezcal

Bosscal Joven Mezcal is 100% Artisanal & Handcrafted. Slow cooked with volcanic rock in artisanal earth ovens. Agave is ground by hand with axes and fermented in oak wood vats. Double distilled in stainless steel stills.Proof 42% Alc. By Vol. (84 Proof)

Casamigos brand is launching their first Mezcal; a Blanco made from 100 percent Espadin agave from Santiago Matatlán in Oaxaca, Mexico. It's made the traditional way; twice distilled and finished with mountain spring water after 30 days. Casamigos Mezcal...

Mezcal Clase Azul made from Cenizo Agave, grows wild in the State of Durango where the extreme climate, the rich minerals of its soil, and the source of natural springs in the area, give particular force and complexity to its notes, making it an entirely...

Pechuga has a sweet nose of roast agave, basil, lemon, ocean, and wild mountain fruit. It is incomparably rich and soft, with a huge mouthfeel, and the flavors of plums, raisins, almonds, anise, cinnamon and grain. This rare mezcal is incredibly complex...

Another masterpiece out of San Luis del Rio, it has a nose of fruit aromatics, a hint of honey, vanilla and roast agave; the palate offers ginger, cinnamon, burnt sandalwood, banana and tangerine, with a long, soft finish. Viva VIDA!84 Proof

"Espadín" is a Premium Mezcal created for High-End Mixology. El Silencio "Espadín" is handmade in small batches from carefully selected 10-12 year old agaves. The result is the finest Mezcal created for mixology, with an infinite range of flavors,...

Grand Mayan Ultra Aged Tequila is dark in color with the sweet aroma of nuts and a distinctive scent. The taste is extraordinary, very smooth and pleasurable to the palate. Tequila Extra Anejo (ultra aged) A new classification added in the summer of...

Aged for thirteen months in American Oak, French Oak, and used bourbon casks. A gorgeous spirit rivaling the world's finest scotches and cognacs. Maple, clove, and bitter orange aromas. Dark chocolate and sweet agave on the palate. Rounded. Full. Rich...

Un-aged. Deep agave aromas. Hints of green apple, citrus and white pepper. Lingering heat and sweet agave. Ideal for cocktails and perfect on its own.80 Proof

Monte Alban is named for a mountaintop settlement in Oaxaca, Mexico known for its agave plants, both cultivated and wild. The worms lives in the agave plant and are hand-harvested during the rainy summer season. They are stored in mezcal, drained and...

Quiereme Mucho Cuishe is made with 100% wild agave Cuishe by maestro mezcalero Wilibaldo Rodríguez. The ABV will vary slightly by batch, but should be between 45-47%. This mezcal has aromas of smoked agave, herbs, and cedar. It's soft and velvety on the...

Quiereme Mucho Espadin is made with agave Espadin by Adolfo Mijangos. The ABV varies slightly by batch but should be between 45-47% depending on the bottle. This mezcal is traditionally produced and the agave is milled by hand. It has notes of leather,...