Moonshine

The oldest and most traditional mountain moonshine recipe is known as "apple pie." It's a tradition that we're proud to carry on inside every mason jar. Drink it as a chilled shot or paired with soda water or a variety of other mixers.83 Proof

The flavors of hot summer nights and Southern mountain tradition come together to create the first-ever sweet tea-flavored moonshine. Drink it neat or paired with soda water, lemonade or a variety of other mixers.83 Proof

Perfect for sipping, shots or mixology, Bird Dog Strawberry Whiskey blooms with a light, sweet strawberry flavor throughout.Color: Golden AmberNose: Sweet, fresh strawberries and a hint of rich bourbonBody: Vibrant strawberry mixed with notes of a...

Sweet aroma, with a slight burn. The corn coats the tongue with oil and vanilla.125 Proof

Burnside Oregon Oaked Bourbon from Eastside Distilling in Portland, Oregon is a blended Bourbon Whiskey, balanced, robust, and sweet. Combines big, bold flavors of 4-year bourbon with quaffable younger whiskeys. Gently charred oak complements bourbon's...

Burnside Oregon Oaked Rye is the world's first rye whiskey aged in Quercus Garryana. The finished spirit is a meticulous blend of straight ryes and straight whiskeys ranging in age, mash-bill and distillation style; each with a distinctive flavor that...

Burnside West End Blended American Whiskey from Eastside Distilling in Portland, Oregon is a classic American Style Whiskey, Oregon-oaked in light and medium toasted barrels for tannins that play well with its sweet corn notes. Shareable spirit, light...

Cinnamon Spice Moonshine using Tim Smith's original pot-distilled recipe. Bold, Hot and Smooth. As a volunteer fire chief in Climax, VA, Tim created this moonshine as a tribute to firefighters across the country.80 Proof

The original recipe is distilled from corn, rye and barley malt. Clean and natural tasting with a subtle sweetness and bold defiance.90 Proof

This isn't your ordinary American bourbon style whiskey its Tim Smith's century-old moonshine recipe aged and filtered with toasted oak and maple wood imparting color and revolutionary flavors. The final process allows the whiskey to cool in Oak...

The father of the modern bourbon industry, Colonel Edmund Haynes Taylor Jr., was committed to making unparalleled bourbon through his steadfast attention to detail and passion for innovation. This unique bourbon combines barrels from three signature...

Tastes of caramel corn sweetness, mingled with butterscotch and licorice. The aftertaste is a soft mouth-feel that turns into subtle spices of pepper and tobacco.100 Proof