Winemakers Notes - "Opening with classic varietal cues, our 2013 Napa County Sauvignon Blanc primes the palate with bright grapefruit, lemon blossom and pineapple aromas. The 2013 vintage was slightly warmer, yielding a smooth, viscous palate with rich citrus, lemon oil, golden apples, guava and hints of passion fruit. A lively acidity lifts the finish with a clean minerality and vibrant citrus notes. This graceful and balanced Sauvignon Blanc will pair well with fleshy seafood, such as seared scallops or swordfish." 95.3% Sauvignon Blanc, 2.9% Pinot Gris, 2% Aromatic white varietals. 13.5% ABV.