The light salmon colored 2015 Cotes de Provence Rose has lots of citrus blossom, orange rind and salty minerality in a medium-bodied, clean, crisp, lively style that's ideally suited for a hot summer day. Drink it over the coming summer months.- Jeb Dunnuck Wine Advocate
Pairings: VieVité is a versatile wine that caters to many various occasions and cuisines. VieVité pairs best with grilled white fishes, salmon, crab cakes with aoli sauce, prawns, lobster, ceviche, sushi and even a spicy seafood stew. Given VieVité’s fruit forward flavors, it will also balance out and complement dishes like tandoori Thai chicken, Indian curry dishes, and ethnic foods with spicy seasoning. VieVité is also great with pasta tossed in fresh puttanesca sauce, traditional bouillabaisse, and all Mediterranean cuisines with olive oil, garlic and herbs.
Grape Varietals 30% Cinsault, 30% Grenache 30% Syrah & 10% Carignan