The fruitiest and the spiciest of the varietals – a unique wine.
It is in Alsace that this grape variety reaches the height of perfection.
Its dry personality makes it ideal as an aperitif and it pairs extremely well with specialty cuisine with pronounced flavors.
Pair with: Gewurztraminer is a fine accompaniment for fish or seasoned meats, spicy and exotic dishes, soft cheeses (such as the famous Munster), and a plethora of desserts.
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